Verve Magazine, February 3, 2016

The founder and CEO of Siyahi, India’s leading literary consultancy firm, and one who has written for Verve in the past, Mita Kapur’s book Chillies and Porridge: Writing Food celebrates the most vital ingredient of life — food. With essays by Bachi Karkaria, Floyd Cardoz, Janice Pariat, Jerome Marrel, Kai Friese, Mamang Dai, Manu Chandra, Nilanjana S Roy, Saleem Kidwai, Sidin Vadukut, Srinath Perur, Tara Deshpande and Wendell Rodricks, the book explores experiences with food which means different things to different people.


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