Mail Today and Indian Restaurant Spy, December 27, 2016 BOOK DETAILS CHILLIES AND PORRIDGE: WRITING FOOD By Mita Kapur HarperCollins India; Rs 499 STAR RATING: ***1/2 MOST people pigeonhole food writing into restaurant reviews and cookbooks, even as the latter stare into obsolescence because of the mushrooming of cookery websites and recipe-sharing groups on Facebook. There’s however a “distinguished strand of literature”, not so much from India as from Europe and North America, that explores food experiences, food history, food […]
Browse Blog
Archives
- May 2016
- April 2016
- February 2016
- January 2016
- December 2015
- November 2015
- December 2014
- March 2014
- February 2014
- December 2013
- July 2013
- April 2013
- March 2013
- December 2012
- August 2012
- May 2012
- March 2012
- February 2012
- December 2011
- November 2011
- August 2011
- July 2011
- June 2011
- May 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- September 2010
- August 2010
- April 2010
Article Archive
View an index of older Article Archives. Opens in a new window.