BookChums Food and family mean the world to Mita Kapur. It’s no surprise that both her passions found her way into her first book,The F-Word, which is a part travel, part recipe and part memoir. This book should truly be bought and reread by every foodie, as it is multi-dimensional and a textured read. We talk to this freelance journalist, founder-CEO of Siyahi, a literary consultancy, who apart from providing creative and professional help to new writers believes firmly in cooking […]
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