I’m beginning to cookfixiate. Climbing down from office straight into the kitchen gave me reason to think like that. My tech consultant called, ‘You need to sort out the author’s categories better.’ ‘I’m in the kitchen, cooking mutton qorma.’ ‘At 10.30 am?’ ‘Yes, there’s a dinner at home today and I really don’t know what am I doing in the kitchen on a working day.’ Wicked cackle – ‘Oh, that’s the housewife in you breaking out.’ The onions were turning Continue...

Booked for the day…
Times of India, 4 December 2010