The Good Book Corner, November 25, 2015 Chillies and Porridge- Writing Food came to me just at the time when I was starting my regimented diet – post a big fat Punjabi wedding and the festive gluttony of Diwali. Edited by Mita Kapur, founder and CEO of Siyahi, it features essays by some well known writers. Chillies and Porridge celebrates food- food as humble as the ordinary porridge and as crackling as the foreign chilli, which we Indians can’t live without now. […]
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