Vogue, December 11, 2015 Mita Kapur’s ‘Chillies and Porridge: Writing Food’ paints a delectable tale with a beautiful collection of essays on food “For the uninitiated, porridge is a dish of ground, crushed or chopped cereal, boiled in milk or water, usually served hot. Admittedly, not quite the stuff fine-dining dreams are made of. Porridge is as unexotic as, well, porridge. Yet as trends come and go, this humble one-bowl meal trudges on, quietly filling bellies around the world first […]
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